Gaziantep’in Meşhur Nohut Dürüm Tarifi | Şef Anıl İdikut | Yemekdili

Chickpea Wrap | Serves 3 | 50 Minutes Chef Anıl İdikut One of the most beloved street food recipes of Gaziantep, the chickpea wrap is prepared with chickpeas flavored with spices, fresh garnishes, and tırnaklı pide (a type of flatbread). 00:00 Introduction 00:47 Preparing the Spice Sauce 02:37 Sautéing the Chickpeas 03:48 Preparing the Garnishes 05:35 Preparing the Wrap INGREDIENTS 30 ml vegetable oil 10 grams cumin 10 grams paprika powder 10 grams salt 10 grams black pepper 10 grams chili flakes 500 grams boiled chickpeas 1 dried onion Half a bunch of parsley 1 tomato 1 tırnaklı pide 10 french fries 1 slice of lemon PREPARATION STEPS 1. In a mixing bowl, combine the vegetable oil and spices and mix until homogeneous. 2. Pour the prepared spiced oil over the boiled chickpeas and mix. 3. Transfer the chickpeas to a pan and sauté until they absorb the sauce. 4. Finely chop the onion, tomato, and parsley to prepare the garnish. 5. Place the cooked chickpeas inside the flatbread. 6. Add the prepared garnish on top. 7. Serve with french fries and a lemon slice. The Chickpea Wrap is ready. Enjoy! EQUIPMENT Mixing Bowl, Whisk, Stove, Non-Stick Wok Pan, Cutting Block, Chef's Knife, Plate Don't forget to subscribe to our channel for professional recipes! #ChickpeaWrap #Anılİdikut #GaziantepCuisine #advertisement #collaboration #ChickpeaRecipe #FoodLanguage