Taze Makarna Nasıl Yapılır? | Ragu (Bolonez) Soslu Pappardelle Tarifi | Şef Çağrı Burak Sağlam

Pappardelle with Ragu Sauce | Serves 3 | 90 Minutes 👨‍🍳 Chef Çağrı Burak Sağlam A restaurant-quality pasta recipe prepared with freshly made pappardelle pasta and classic Italian ragu sauce, which is cooked for a long time to intensify its flavor. 00:00 Introduction 00:30 Dough Making 05:08 Ragu Sauce Making 10:00 Cooking and Assembly INGREDIENTS Dough 300 grams Söke Yellow Hard Wheat Flour 3 eggs Ragu Sauce 50 grams dried onion 50 grams olive oil 50 grams carrot 50 grams celery stalks 5 grams salt 5 grams black pepper 2 cloves garlic 500 grams medium-fat ground beef 400 grams tomato puree 3 bay leaves Cooking and Assembly 20 grams Parmesan cheese PREPARATION STEPS Dough Making 1. Place the flour and eggs in a stand mixer and knead until a homogeneous dough is obtained. 2. Wrap the dough in plastic wrap and let it rest in the refrigerator at +4°C. 3. Divide the rested dough into two parts and pass it through the pasta machine on the widest setting. 4. Fold the dough in half and pass it through the machine again, repeating this process 3-4 times to strengthen its structure. 5. Gradually reduce the setting of the pasta machine to thin the dough. 6. Trim the edges of the dough with a knife. 7. Fold the dough from both ends and cut into strips about 2 cm wide to prepare the pappardelles. Ragu Sauce Preparation 1. Start by sautéing the chopped onion in olive oil in a pan. 2. Add the finely chopped carrots and celery stalks. 3. Season with salt and pepper. 4. Add the crushed garlic cloves whole and cook until the vegetables soften. 5. Add the ground beef and sauté until it changes color. 6. Add the tomato puree and bay leaves and cook over low heat with the lid closed for about 1 hour. 7. At the end of cooking, remove the bay leaves from the sauce. Cooking and Assembly 1. Boil the prepared pappardelles in boiling salted water until they float to the surface. 2. Transfer the boiled pasta to the ragu sauce and mix well. 3. After placing it on a serving plate, sprinkle grated Parmesan cheese on top. Ragu Sauce Pappardelle is ready. Enjoy! EQUIPMENT Stand Mixer, Stretch Film Cutter, Stretch Film, +4°C Refrigerator, Pasta Machine, Dough Scraper, Knife, Cutting Block, Stove, Pan, Pot, Tongs, Plate ⸻ Don't forget to subscribe to our channel for professional recipes! #RaguSaucePappardelle #Pappardelle #Ragu #ItalianCuisine #PastaRecipe #ÇağrıBurakSağlam #FoodLanguage #advertisement #collaboration