ไดฟุกุ Daifuku Mochi ขนมโมจิ นุ่ม เหนียว หนึบ ขนมแป้งข้าวเหนียวจากญี่ปุ่น พาทำขนมมงคลขายดีตลอดปี

♥️Don't forget to subscribe for new videos♥️ Follow our page here:   / ครัวสามหมี-104286990940341   Watch other videos here:    / @threebbears   🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🍓'Daifuku Mochi' This dessert has a very positive meaning. 'Dai' means big, and 'fuku' means good luck. Together, they mean a dessert that brings great luck. In Japan, this type of dough dessert is called 'mochi', and it has a separate name. ...The dessert in this video is called 'Daifuku Mochi'. In Japan, this dessert is a popular gift, a perfect gift for any occasion. 🤔Let me give you an example in Thailand. Their meaning is similar to Chinese mooncakes, Chinese steamed buns, and Chinese steamed buns. It's believed that offering them brings good fortune and good luck, bringing good fortune and blessings to your life. While I don't use them as offerings, I make them myself. It's all about enjoying them! 😆 🍓🍡🍓🍡🍓🍡🍓🍡🍓 🔥🔥🔥Read before making🔥🔥🔥 1. This recipe makes 10 pieces. 2. Wrap the filling in the buns and store in the refrigerator for 1 day. After that, the dough will start to harden. 3. The dough can be stored in the refrigerator for 7 days or frozen for 1 month. Microwave it before using to soften. 4. Pleated paper cups, size 3219 5. Gold plastic tray, 7.5×7.5×3.0 cm 4. 1-pound, low-profile paper box with window (print your name here) 6. 3-sided, opaque seal bag, 11×15 cm 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🌈Ingredients: Finished dough weight: 533 grams 180 grams glutinous rice flour 25 grams corn starch 300 grams fresh milk 50 grams sugar 60 grams unsalted butter, shortening 🍡Add 30 grams of sugar for strawberry flavor 🍡Add 5 grams of green tea powder for green tea flavor 🍡Add 5 grams of cocoa powder for chocolate flavor 🌈Ingredients: Strawberry filling for 10 pieces 110 grams fresh strawberries 50 grams granulated sugar 70 grams water 1/4 teaspoon vinegar 15 grams cornstarch 20 grams water to dissolve the cornstarch 2 drops red food coloring 🍓For a gooey filling, reduce the cornstarch content by 5-7 grams. 🍓If you don't have cornstarch, use cornstarch instead. 🌈Ingredients: Flour 50g Glutinous Rice Flour Method: See the video 🌿🌿🌿🌿🌿🌿 Ingredients used in the video: 1. Three Elephants Brand Glutinous Rice Flour 2. Margaret Corn Flour 3. Thai-Danish Fresh Milk 4. Nongpho Strawberry Milk 5. Sunwhip Whipping Cream 6. Van Houten Cocoa Powder 7. 50g Japan Matcha No. 1 Green Tea Powder 8. Star Brand Filling Flour ☘️☘️☘️☘️☘️☘️ 533g Daifuku 🌈Ingredients: 10 pieces 180g Glutinous Rice Flour 25g Corn Starch 300g Fresh Milk 50g Sugar 60g Unsalted Butter or Shortening 🍡Add 30g Sugar for Strawberry Flavor 🍡Add 5g Green Tea Powder for Green Tea Flavor 🍡Add 5g Cocoa Powder For chocolate flavor 🌈Ingredients: Strawberry Filling 110g strawberries 50g sugar 70g water (1) 1/4 tsp. vinegar 15g cornstarch 20g water (2) red food coloring 🍓You can reduce cornstarch by 5-7 grams if you don't want sticky fillings. 🌈Ingredient: Light brown glutinous rice flour 50g glutinous rice flour #ThreeBear Kitchen Channel #ThreeBear Kitchen #Daifuku #Mochi #Japanese Dessert #Auspicious Dessert #Strawberry Mochi #Mochi Flour #Daifuku Mochi #ThreeBear Kitchen Dessert