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Cees Holtkamp makes a classic pie crust. At the end of 2020, a new, revised, and expanded edition of "De Banketbakker," the handbook with all Holtkamp recipes, was published. You can order the book here, and by doing so, you'll be supporting Foodtube and a physical bookstore (Mrs. Hamersma's) at no extra cost to you: https://foodt.be/Banketbakker Discover new food and wine videos every week on Foodtube.nl. Chefs and experts share their tips and secrets. From basics like frying steak and poaching an egg, to appliance and gadget tests and various lectures on topics like Côte de Boeuf, oysters, cheese, and much more. Subscribe now at http://www.foodtube.nl and stay informed.