Cees & Stella: de 6 belangrijkste deegsoorten

The pastry recipes presented by Cees Holtkamp and his granddaughter Stelle Meijles use six types of dough. Cees lists them; see the composition on the Foodtube website: https://foodt.be/2Y7a4eZ At the end of 2020, a new, revised, and expanded edition of "De Banketbakker," the handbook containing all Holtkamp recipes, was published. You can order a copy signed by Cees Holtkamp here, and by doing so, you'll be supporting Foodtube and a physical bookstore (Mrs. Hamersma's) at no extra cost to you: https://foodt.be/Banketbakker WANT MORE TIPS AND VIDEOS LIKE THIS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to equipment and gadget tests, lectures, and masterclasses on a wide range of topics, from beef steak to kombucha, brioche bread to cauliflower, and rouille to roast beef. Register now on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren