Is Dry-Aged Pork the Future of Steakhouses? — Prime Time
Butchers Ben Turley and Brent Young embark on a four week-long dry-aged pork porterhouse experiment that they believe belongs on menus at top steakhouses. Credits: Hosts: Ben Turley, Brent Young Producer/Director: McGraw Wolfman Culinary Producer: Jackie Rothong Camera: McGraw Wolfman, Connor Reid Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time,' click here: https://trib.al/5JsaSMT Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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