【必見】この動画見れば、誰でもこれ作れます。簡単に3枚下ろしできます。刺身の切り方盛り方も楽勝!
Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Because Japan is a country surrounded by the seas, various seafood gather here. We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait. Again, thank for watching my Video and I really appriciate you! (海外視聴者の皆様、いつも動画見てくれてありがとうございます!日本のシーフードの魅力をもっともっと知ってほしい。日本は海に囲まれた国。いろんなシーフードが集まります。 英語字幕を随時過去の動画からつけています。 少しペースは遅いですが、待っててください。 いつもありがとう!感謝します。) ☆ Second Channel⇒ / @kimagurecooknosaboriba ☆line stickers⇒https://store.line.me/stickershop/pro... ☆Twitter⇒ / kneko__ ☆Instagram⇒https://www.instagram.com/kimagure.co... ☆tiktok⇒https://vt.tiktok.com/Rupt5R/ ☆Original Merch⇒https://kiii.theshop.jp/ ☆Please direct all letters and presents to this address (Live animals and frozen goods are not accepted) 153-0042 東京都目黒区青葉台3-6-28 住友不動産青葉台タワー2F 「株式会社Kiiiきまぐれクック」宛 ☆Work email⇒[email protected] ☆Music:http://dova-s.jp/

【1匹数万円】全身あぶらまみれの幻の高級魚のさばき方、食べ方はこちらです【巨大キンキ】

Here is a tutorial of how to clean a yellowtail perfectly!

Filleting the horse mackerel

江頭さんにとんでもない案件を頼んでしまいました

The key to making a fish tasty or smelly is decided before washing it. | The first prep work a ch...

【The Great White Tuna】 I made the best lunch with Blackthroat seaperch.

How to Make Red Bream Sashimi and Simmered Red Bream Like a Pro【English subtitles】
![[How to Fillet King Salmon] The King of Salmon is in Kimagure Cook’s hands again!](https://i.ytimg.com/vi/7Y2g_q4bn5Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBMDhsTydS2v8m1zjHfpADOQYrGxQ)
[How to Fillet King Salmon] The King of Salmon is in Kimagure Cook’s hands again!
![[For beginners] How to prepare red sea bream (madai) [Easy and easy for anyone to understand]](https://i.ytimg.com/vi/6LQmtvNx2OE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB49Wrl_lxEPKlHM8aKN83QcSvLvQ)
[For beginners] How to prepare red sea bream (madai) [Easy and easy for anyone to understand]

【Super cheap food】 A little-known fact. The most delicious part of the sea bream is the head!

How To Fillet Every Fish | Method Mastery | Epicurious

Making a bunch of “LIVER SOY SAUCE” and “LIVER TEMPURA” with Black Scraper!

How to Fillet Red Bream & Make Broth with Its Bony Parts【English subtitles】

I....a lot of moray eels.

The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!

I prepared the mysterious fish "Ethiopia"... It tastes like ???

誰でも簡単わかりやすい【真鯛マダイ】さばき方
![You definitely won't regret it if you don't watch this [Flounder] How to fillet it into 5 pieces](https://i.ytimg.com/vi/Ef11SOXoRcA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAeYZCSFSxwmlFXsAGX9MrGVkMp9w)
You definitely won't regret it if you don't watch this [Flounder] How to fillet it into 5 pieces

【Chef's Technique】Baked fish scales with a crispy texture|écaille croustillant

