誰でもこれを見れば完璧！ブリのさばき方を完璧にレクチャーします。
☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok： https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/
【ブリ一本使い切り！前編】（下処理編）魚の伝道師・ウエカツさんに教わるブリまるごと一本のさばき方・おいしい食べ方 【鰤】【捌き方】【上田勝彦】
Making a bunch of “LIVER SOY SAUCE” and “LIVER TEMPURA” with Black Scraper!
It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!
![[December Recommendation] This fish is super cheap this year. You must try it!](https://i.ytimg.com/vi/xRX1s3pd9R4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCkFAxrt0MuVCWBNxFzImHf0x9XPw)
[December Recommendation] This fish is super cheap this year. You must try it!
Sushi Chef Fillets 12-kilo Yellowtail – How to Fillet and Keep Big Fish Fresh【English subtitles】
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvfIuKj3t4owQApASvbtuOBvWOEg)
Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
![I'm Teaching my Secrets of [How to Clean a Flathead]](https://i.ytimg.com/vi/Lb7Ujq19wAU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDsPmX4FVXcnUAjzvrx9JfMyIX_VA)
I'm Teaching my Secrets of [How to Clean a Flathead]
【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!
【職人技】30年魚を捌き続けた男の”超特大”20㌔のブリ捌いてしゃぶ×2にしたら過去一番で美味しかった。How to prepare large fish
Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
Yellowfin tuna cutting by a wholesaler with excellent skills in Japan.
一般家庭で寒ブリ１本１週間熟成させて捌いてみた！刺身もブリしゃぶも美味すぎる
The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!
The Man That Supplies The Best Sushi Restaurants In The World
Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food
ぶりのさばき方【サク取りと刺身のコツとは？】徹底解剖
![[Free Ingredient] How to Legally Eat Banned Raw Liver](https://i.ytimg.com/vi/BzW3ivNK4iU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDgTIb7qGTs1xY-UI5PhoUDhQ1aOw)
[Free Ingredient] How to Legally Eat Banned Raw Liver
この道52年の氷見の魚屋のお婆ちゃんが10.3キロの氷見の寒ぶりを捌く
