Tips for a low-waste life from a leading zero-waste restaurant | Condé Nast Traveller

Chef Douglas McMaster, who heads up pioneering zero-waste London spot Silo, is on a mission to create restaurants where absolutely nothing is thrown away. Here, he gives his tips on how to live a more eco-friendly lifestyle. This video is part of our How to be a Better Traveller series where we look at how to move around the world more thoughtfully by contributing to the places we visit and the people we encounter in a positive and meaningful way. Subscribe to Condé Nast Traveller ►► http://traveller.uk/LnAKZU CONNECT WITH CONDE NAST TRAVELLER Newsletter: http://traveller.uk/oZF2rl Postcard of the day: http://traveller.uk/GOxWuR Instagram: http://traveller.uk/3dzg5B Facebook: http://traveller.uk/vxOts7 Twitter: http://traveller.uk/E97tV1 Pinterest: http://traveller.uk/7OEUMY Flipboard: http://traveller.uk/BuNw0V ABOUT CONDÉ NAST TRAVELLER http://www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world. London’s first zero-waste chef on how to live a low-waste life | Condé Nast Traveller    / condenasttraveller   #SiloRestaurant #ZeroWaste #CondéNastTraveller