Making Silo London's Famous Sourdough 'Siloaf' | Zero Waste Recipe

Doug takes you behind the scenes at his restaurant Silo London to make their famous in house sourdough bread. This overture of dark, dense sourdough perfectly sums up Silo’s ethos and commitment to quality. The grain is sourced locally, the flour milled on site, and when it’s cut, every crumb is collected and put into the house tamari (an intense, soy-like fermented sauce). Each crusty-edged, chewy-centred slice seemed to lead inexorably to another. It should surely be illegal. Timecodes: 0:00 - Intro 1:27 - Milling Flour 1:57 - Lys Brun - Siloaf Grain 2:59 - Autolyse 3:34 - The Starter 4:20 - Folding the Dough 4:53 - Shaping The Dough 6:27 - Baking the Siloaf // Zero Waste Cooking School // The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to regenerative farming, we bring you a whole network of experts exploring the future of food. Instagram |   / zerowastecookingschool   TikTok |   / zerowastecookingschool   #zerowaste