Inside London's 'zero waste' restaurant | FT Food Revolution

The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a 'zero waste' restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and 'upcycles' used wine bottles #food #zerowaste #upcycle #restaurants #business #sustainablilty #sustainablefood #supplychain #companies #eating #dining #foodvideo #foodie See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmen.... ► To learn more, visit our website - https://channels.ft.com/en/foodrevolu... ► Watch more videos from this series here -    • FT Food Revolution   ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram:   / financialtimes'