OTLU YAZ MEZELERİ! Deniz Börülcesi / Yoğurtlu Semizotu / Cevizli Semizotu Salatası MEZE TARİFLERİ

These summer appetizers with herbs are very tasty Don't forget to watch the movie I shared at the end of the recipe. Sea cowpea This delicious plant, which grows on the seashores after the waters recede, is salty and sour. It is consumed mostly in spring because it absorbs the sea salt well towards autumn. Delicious recipe next to dinner, which is boiled and made with salad. it is good for goiter disease due to iodine deficiency. Urine is an enhancer and a strength giver. It is absolutely necessary to use vinegar when consumed raw. It is also consumed with a sauce made by mixing garlic, lemon and olive oil. sea cowpea garlic olive oil lemon bread crumbs Purslane It is a vegetable whose leaves are cooked as a salad, or like spinach and used in cooking. The taste of purslane salad with yogurt is epic for languages. Purslane with walnuts is one of the recipes of Turkish cuisine worth trying. purslane strained yogurt garlic salt black pepper chili pepper walnut red powdered pepper olive oil #appetizers #mezetarifleri #turkishfood #eat #delicious #food