Dillere Destan Ekşi Mayalı Altamura Ekmeği 🙌 Efsane lezzetiyle 😋 Tüm Sırlarıyla

Homemade Sourdough Altamura Bread Altamura bread is very famous in Italy. Also in Turkey, this bread is made with similar methods in the Eastern Black Sea Region. In this video, I showed you how to make beautiful Altamura bread in all details. 1. Starter; 10 gr starter (if you don't have sourdough yet, check out my easy and quick sourdough video;    • Video  ) 10 g of water 10 g flour It will take 5-6 hours (24C) for the starter to be ready. 2. Starter ; 1. Starter (30 g) 50 g of water 50 g flour Starter will become active in 7-8 hours, depending on the ambient temperature (24). Dough; 380 g water (put 350 g and increase in a controlled manner) 2. starter (130 g) 500 gr durum wheat flour (semola) 10gr salt Watch the making of the dough with audio from the video, I have explained all the important points. My crispy Turkish bagel recipe below;    • Evde Çıtır Simit 💯 Nasıl Yapılır? (Tüm Püf...   My Instagram account;   / doktorunfirini   For study and cooperation; [email protected] ABOUT ME I am Arzu, I was born in 1978, I am from Ladik/Samsun, I am married and I have three children. I have been living in Doha/Qatar for a long time. I am a psychiatrist. I am still working in Qatar as a specialist doctor. I have been accompanying my kitchen and oven adventure, which I started on my Instagram account on May 19, 2020, on my YouTube channel since March 20, 202. Spending time in the kitchen was one of my hobbies, but since I was introduced to sourdough, baking has become a passion. I want to share with you, my experience. You can find recipes everywhere; I intend to give you more. Since you are reading this article, you are already a part of this adventure. Welcome to my Channel