トンカツの極意！板前本気の【みぞれカツ】の作り方

Mizore Katsu (Pork Cutlet with Gravy) 2 slices of pork loin A little pepper 4 shiso leaves 1 pickled plum Potato starch (as needed) Breadcrumbs, flour, egg Grated daikon radish Ponzu soy sauce Your favorite vegetables Joining TikTok as "Makanai Ojisan"! I'm livestreaming the preparation process. Please support me by following, liking, and saving.   / makanaiojisan   Working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The chef runs a tempura restaurant in Mukojima. Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed Tuesdays, Wednesdays, and Thursdays. For business inquiries, please contact [email protected] Check out the chef's Instagram here:   / kawaranoabe   Recipe Book 1: The Ultimate Home-Cooked Meal https://www.amazon.co.jp/dp/4046050535 Recipe Book 2: Easy, Delicious, and Satisfying! One-dish home-cooked meal https://www.amazon.co.jp/dp/4046054433 @makanai MUJI Non-Stick Frying Pan (Can also be used as a pot) 28cm Diameter, Deep, Gas Stove Only 83453954 https://amzn.to/4o7QFVj