HOW TO MAKE EGUSI & OGBONO SOUP | The BEST Nigerian Draw Soup Recipe Ever

How to make Ogbono and Egusi soup combo Learn how to make the most delicious Egusi and Ogbono Soup Combo from scratch! In this easy Nigerian cooking tutorial, I'll show you step-by-step how to prepare a rich, flavorful, perfectly thick draw soup using Egusi (melon seeds), Ogbono (wild mango seeds). Ingredients for Egusi & Ogbono Soup Combo Proteins Pork shoulder (or any meat of your choice) Dry catfish Dried prawns Stockfish (optional) Soup Base ½ cup ground Ogbono (wild mango seeds) 2 cups of Egusi (ground melon seeds) Palm oil (2–3 tablespoons) 3 habanero peppers 8-10 pieces of Uziza seeds (or 8 Uziza leaves) 3 tablespoons crayfish 1-2 tablespoons Locust beans (Iru) 2 seasoning cubes (plus extra if needed) Salt to taste Vegetables & Aromatics Spinach or Uziza leaves For Cleaning the Fish Salt Hot water Cold water To Serve With Eba Fufu Semo Oatmeal swallow Optional flavor boosters: Extra crayfish Additional Uziza seeds for a stronger peppery aroma More locust beans (Iru) for a deeper traditional flavor If you enjoyed this recipe, please LIKE, COMMENT, SHARE and SUBSCRIBE for more delicious Nigerian and African food recipes every week. #egusisoup #ogbonosoup #nigerianfood #africanfood #drawsoup #nigerianrecipes #egusi #ogbono #foodrecipe #homecookingchannel #vlog #asmr #blessingchimaokafor #foodvlog