How to cook PESANG TUNA Recipe | Quick Fish Soup Filipino Style by Mannie's Version.

Here's another Mannie's Version recipe to satisfy your cravings with this ultimate comfort food! Guys, I'm cooking a fresh, healthy, and incredibly flavorful Pesang Tuna using premium Yellowfin tuna steaks and crisp, vibrant vegetables. If you love warm, comforting fish soups with a nice ginger kick, this recipe is perfect for you. It’s quick & easy-to-make, budget-friendly, and packed with nutrients. Watch until the end to see the secret to keeping the fish perfectly tender and the broth rich with flavor! ​🥗 INGREDIENTS ​(Feel free to adjust the quantities based on your exact recipe and budget!) ​1 kg Yellowfin Tuna Steaks (cleaned and sliced) ​1 medium Cabbage (sliced into wedges) ​2 bunch Bok Choy / Pechay ​2-3 medium Potatoes (quartered) ​2 thumbs Ginger (sliced or crushed for that perfect kick) ​2 large white Onions (chopped) ​2 whole cloves Garlic (crushed) 4 stalk Green Onions / Scallions ​1 tbsp Whole Black Peppercorns 6 pcs Thai Chillis for additional kick (optional) 1 tablespoon ​Fish sauce (patis) for umami flavor 1 tablespoon salt to taste 1 liter ​Water or Rice Washing (for the broth) ​If you enjoyed this video, please give it a 👍 THUMBS UP, COMMENTS, SHARE it with your fellow foodies, and SUBSCRIBE for more delicious, easy-to-follow recipes! ​#PesangTuna #YellowfinTuna #FilipinoRecipe #FishSoup #HealthyRecipes #ComfortFood #PinoyCooking #EasyRecipes #TunaRecipe #LutongBahay