Pastiera Di Tagliolini Salata Napoletana 🥰 La Ricetta Napoletana Di Pasqua

Here is the delicious Neapolitan Easter recipe 😋 --------------------------- Instagram: lericettediziafranca --------------------------- Ingrediants: 400 g of salted shortcrust pastry 200 g of tagliolini 6 eggs 150 g of cold cuts mix 150 g of Provolone cheese 40 ml of milk 30 g of Pecorino cheese 25 g of Butter pepper as needed. Savory shortcrust pastry ingredients: 250 g of flour 125 g of butter 1 egg 5 g of salt Follow the steps in the video. Cooking in a convection oven: 185 ° C for 35 minutes. Static oven cooking: 190 ° C for 35 minutes. Cooking time and temperature may vary slightly depending on your oven. ----------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q ---------------------------