Ricetta Crostata di Tagliolini l’antenata della frittatina di pasta napoletana
Tagliolini Tart: The Forerunner of the Frittatina 28-cm Pan Serves 5: 500g Egg Tagliolini 1 Can Peas 500g Ground Beef 1 Clove Garlic 1 Knob of Butter 40g A Drizzle of Extra Virgin Olive Oil For the Béchamel Sauce: 50g Butter 50g Flour 1 Lt Milk at Room Temperature A Pinch of Nutmeg Salt to Taste For the Filling: 200g Fior di Latte 200g Cooked Ham 30-40g Parmesan Cheese Breadcrumbs to Taste Pepper to Taste Baking Time: 200°C (400°F) Static for 30 minutes
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