Pilihan Tepungnya! Rahasia Resep Donat Bomboloni: 100% Sukses, Anti Kempes, Empuk.

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00: Intro 00:49: Prepping the ingredients 02:38: Start making the donut dough 05:38: Start making the custard 07:51: Start shaping and frying the donuts 10:14: The dish is ready to serve ================== [INDONESIAN] Nowadays, various donut creations are available. From hollow donuts, mini donuts, filled donuts, potato donuts, banana donuts, and more. This time, I'll share a recipe for soft and fluffy custard-filled bomboloni donuts without potatoes. The delicious taste of fried donuts is even more delicious with melted Ovomaltine custard inside. Perfect for drinking coffee or tea. Bomboloni Donut Recipe (15 pcs) Dough ingredients: 325 grams medium protein flour 75 grams high protein flour 50 grams brown sugar 3 grams salt 50 grams butter 7 grams yeast 150 ml liquid milk 2 eggs 1 teaspoon vanilla extract Custard filling: 250 grams milk 250 grams cream 80 grams granulated sugar 3 egg yolks 1 egg 30 grams cornstarch 1 teaspoon salt 50 grams butter 1 teaspoon vanilla extract 100 grams Ovomaltine Crunchy Cream Other ingredients: 200 grams brown sugar for sprinkling Oil for frying Steps: 1. Mix the medium protein flour, high protein flour, yeast, and brown sugar and mix well. 2. Add the milk and eggs and mix using a mixer until a dough forms. 3. Add the butter and salt and mix until smooth. 4. Let the dough rest for 30 minutes until it rises. 5. Roll out the dough to a thickness of 1 cm. Then, lightly cut the custard with a cutter. 6. Let it rise for another 30 minutes until it rises. 7. Make the custard filling. Bring the milk, sugar, salt, and vanilla extract to a boil. 8. Combine the eggs and cornstarch, stir well, and then strain. 9. Pour a little of the boiling milk into the egg mixture, stir well, and then pour it into the saucepan. 10. Cook over low heat, stirring constantly, until thickened. 11. Store in a container and cover with cling wrap. 12. Once the custard has cooled, set some aside and mix it with the Ovomaltine Crunchy Cream. 12. Heat oil over low heat and fry the donuts until golden brown. 13. Roll the donuts in brown sugar until evenly coated. 14. Poke holes in the donuts and pipe the custard using a piping bag. The Bomboloni donuts are ready to serve. Ovomaltine Crunchy Cream is available at Ranch Market, Farmers Market, Food Hall, Lion Superindo, Giant, Kem Chicks, Grand Lucky, Indomaret, supermarkets, and other stores. Don't forget to check Instagram @OVOMALTINE_INDONESIA Instagram:   / ovomaltine_indonesia   Facebook Page :   / ovomaltineofficialid   =================== [ENGLISH] Flour Choice! The Secret to The Softest, Collapse-Proof Bombolone Donut, 100% Success. These days, there are so many donut variations. From donut holes, mini donuts, donuts with fillings, potato donuts, banana donuts, etc. This time, I'm sharing a soft and airy bomboloni donut recipe. This delicious fried donut will be even more delicious with Ovomaltine Custard filling inside. It's great to be consumed with coffee or tea. Bomboloni Donuts Recipe Dough ingredients: 325 g medium-protein flour 75 g high-protein flour 50 g brown sugar 3g salt 50g butter 7g yeast 150 ml milk 2 pcs eggs 1 tsp vanilla extract Custard Filling ingredients: 250 ml milk 250 ml cream 80g sugar 3 egg yolks 1 whole egg 30 g cornstarch 1 tsp salt 50g butter 1 tsp vanilla extract 100 g Ovomaltine Crunchy Cream Other ingredients: 200 g brown sugar for topping Cooking oil for frying Steps: 1. Combine the medium-protein flour, high-protein flour, yeast, and brown sugar. Mix well. 2. Add the milk and eggs. Mix with mixer until they form a dough. 3. Add the butter and salt. Mix until elastic. 4. Let the dough rest for 30 minutes to rise. 5. Roll the dough to 1 cm thickness and shape with a cutter. 6. Rest the dough again for 30 minutes to rise. 7. To make the custard filling, heat the milk, sugar, salt, and vanilla extract. 8. Combine the egg and cornstarch. Mix well and strain. 9. Add a bit of boiling milk into the eggs. Mix well and return to the milk pan to cook. 10. Cook with low heat and keep stirring until thickens. 11. Store in a bowl and cover the surface with plastic wrap. 12. After the custard cools, set aside some of it and add the Ovomaltine Crunchy Cream. 13. Heat some oil on low heat and fry the donuts until golden brown. 14. Make a hole on the donut and fill with custard using a piping bag. Bomboloni Donuts are ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #FeelTheCrunch #Ovomaltine Creations #Ovomaltine Recipes #BomboloniDonutRecipes #CustardCreamRecipes #DevinaHermawanRecipes