Empuk Tahan Lama! Resep ROTI GORENG ISI RAGOUT: Luar Garing Dalem Empuk.

00:00 : intro 01:19 : persiapan bahan (prepping the ingredients) 02:34 : membuat adonan roti (making the dough) 04:53 : membuat isian ragout (making the Ragout filling) 06:17 : bagi dan bentuk adonan (weighing and shaping the dough) 07:14 : pipihkan adonan dan isi dengan ragout (rolling and filling the dough with Ragout) 09:57 : balur dengan telur dan tepung roti (coating the buns with egg and breadcrumbs) 10:44 : goreng roti (frying the buns) 11:04: hidangan siap dan serving (the buns are ready to serve) #ResepRotiGoreng #ResepRagout #ResepDevinaHermawan =================== [INDONESIAN] Resep Roti Goreng Isi Ragout (11 pcs) Bahan: 275 gr tepung terigu protein tinggi 30 gr gula pasir 2 sdm susu bubuk 5 gr ragi 2 butir kuning telur 145 ml susu cair dingin 50 gr mentega/ margarin ½ sdt garam Bahan ragout: 3 sdm tepung terigu protein sedang 3 sdm mentega ½ buah bawang bombai, potong kotak kecil 2 siung bawang putih halus 1 batang daun bawang, iris 1 batang seledri, iris 100 gr jagung pipil 180 gr luncheon ayam / spam / sosis 50 gr wortel, potong kotak kecil, rebus 50 gr buncis, potong kotak kecil, rebus 350 ml susu Sejumput pala bubuk ½ sdt garam ¼ sdt merica ½ sdt gula Bahan lainnya: 2 butir putih telur Tepung roti Minyak Goreng Fortune untuk menggoreng Langkah: 1. Untuk adonan, campurkan tepung, gula pasir, susu bubuk, dan ragi, aduk dengan mixer, lalu masukkan susu dan kuning telur, mixer hingga tercampur rata 2. Masukkan mentega dan garam, mixer kembali hingga kalis elastis selama 15-20 menit di kecepatan sedang-cepat 3. Setelah kalis, bulatkan adonan lalu tutup dengan plastic wrap dan istirahatkan selama 45-60 menit 4. Untuk isian, panaskan sedikit minyak, tumis bawang bombai dan bawang putih, aduk lalu tambahkan daun bawang, aduk rata 5. Masukkan luncheon ayam, jagung pipil, buncis, wortel, seledri, dan sedikit bubuk pala, aduk rata 6. Tambahkan mentega dan tepung terigu, aduk kemudian masukkan susu, garam, merica, dan gula, masak hingga mengental, dinginkan 7. Kempeskan adonan dan timbang masing-masing adonan 40-42 gr, kemudian bulatkan, tutup dengan plastic wrap, istirahatkan selama 5-15 menit 8. Pipihkan kembali adonan dengan menggunakan rolling pin kemudian isi dengan isian, bulatkan kembali, ulangi hingga adonan habis 9. Tutup kembali dengan plastic wrap, istirahatkan selama 15-25 menit 10. Setelah mengembang, masukkan adonan roti ke dalam putih telur lalu tepung roti 11. Panaskan Minyak Goreng Fortune, goreng roti hingga kecokelatan, tiriskan 12. Roti goreng siap disajikan Minyak Goreng Fortune ada packaging baru dan sudah ada di e-commerce juga lho! Yuk cek Instagram @FORTUNECERMAT Instagram:   / fortunecermat   Shopee: https://shopee.co.id/Fortune-Cooking-... Blibli: https://www.blibli.com/cari/Fortune?s... JD.ID: https://www.jd.id/product/fortune-coo... =================== [ENGLISH] Fried Ragout Buns Recipe (11 pcs) Ingredients: 275 g bread flour 30 g sugar 2 tbsp powdered milk 5 g yeast 2 pc egg yolk 145 ml milk, cold 50 g butter / margarine ½ tsp salt Ragout ingredients: 3 tbsp all-purpose flour 3 tbsp butter ½ pc onion, small diced 2 clove garlic, minced 1 pc green onion, sliced 1 pc celery, sliced 100 g shelled corn 180 g chicken luncheon / spam / sausage 50 g carrot, small diced and boiled 50 g green bean, small diced and boiled 350 ml milk A pinch nutmeg powder ½ tsp salt ¼ tsp pepper ½ tsp sugar Other ingredients: 2 pc egg white Breadcrumbs Fortune Oil for frying Steps: 1. For the dough, combine the flour, sugar, powdered milk, and yeast. Mix with the mixer, then add milk and egg yolks. Mix evenly. 2. Add the butter and salt. Mix again until elastic for 15-20 minutes at medium-high speed. 3. After it’s elastic, round the dough into a ball and cover it with a plastic wrap. Rest for 45-60 minutes. 4. For the filling, heat some oil and sauté the onion and garlic. Stir, then add the green onions in. Mix evenly. 5. Add the chicken luncheon, shelled corn, green beans, carrot, celery, and a bit of nutmeg powder. Mix well. 6. Add butter and flour. Stir, then add milk, salt, pepper, and sugar. Cook until it thickens, then let cool. 7. Punch the dough and weigh to 40-42 g each. Shape into a ball and cover with a plastic wrap. Rest for 5-15 minutes. 8. Flatten the dough with a rolling pin and fill. Shape into a ball once more. Repeat for all the dough. 9. Cover with a plastic wrap again. Rest for 15-25 minutes. 10. Once it’s risen, dip the bun into the egg whites then the breadcrumbs. 11. Heat the Fortune Oil and fry the buns until browned. Set aside. 12. The Fried Buns are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.