BOLO DE CHOCOLATE NA AIRFRYER SUPER FOFINHO | Cook'n Enjoy 746

The written preparation instructions can be found at the link below: https://cooknenjoy.com/bolo-de-chocol... 0:00 Introduction 0:25 Cake Ingredients 0:48 Preparation Method 6:11 Topping Ingredients 6:20 Preparation Method 7:20 Look How Beautiful! 7:44 Time for Mischief 8:30 Yield The standard cup used in all the channel's recipes is 240 mL. For very precise recipes, always use measuring cups and spoons or precision scales. INGREDIENTS CAKE Eggs 2 units Sugar ¾ cup (135g) Oil 1/3 cup (80 mL) Water 1/3 cup (80 mL) Cocoa powder 1/2 cup (45g) All-purpose flour 1 cup (120g) Baking powder 1 teaspoon (5g) Baking soda 1 teaspoon (5g) FROSTING White chocolate, chopped 150g Heavy cream 1/2 carton (100g) Sprinkles to taste If using a 16 cm diameter pan: CAKE FOR 1/2 RECIPE Egg 1 unit Sugar 1/3 cup (60g) Oil 3 tablespoons (39 mL) Water 3 tablespoons (39 mL) Cocoa powder 2 tablespoons (20g) Wheat flour 1/2 cup (60g) Baking powder 1/2 teaspoon (2g) Baking soda 1/2 teaspoon (2g) • Subscribe to the channel: https://cknj.com.br/youtube • Like the video! • Instagram:   / cooknenjoy   • Facebook: http://fb.com/sitecooknenjoy • Visit our website: https://cooknenjoy.com #cake #chocolate #airfryer