BOLO DE CHOCOLATE DA MATILDA, OU MELHOR, DO MEU ANIVERSÁRIO | Cook'n Enjoy 975

The written preparation instructions can be found at the link below: https://cooknenjoy.com/bolo-de-chocol... UTENSIL LIST: Digital scale: https://amzn.to/3EV9Qfn Measuring spoons: https://amzn.to/3kPZBRj Measuring cups: https://amzn.to/3zU3Ors Small spatula set (3 pieces): https://amzn.to/3lxC60g Stainless steel spatula: https://amzn.to/3AhgqcM Removable bottom cake pan: https://amzn.to/3n5tKgh Cake ring: https://amzn.to/3JDPucZ The standard cup used in all recipes on the channel is 240 mL. For perfectly accurate recipes, always use measuring cups and spoons or precision scales. INGREDIENTS CAKE Milk 1 1/4 cups (300 mL) White vinegar 1 tablespoon (15 mL) Eggs 4 units Brown sugar 1 1/2 cups (255g) Oil 1/3 cup (80 mL) Cocoa powder 3/4 cup (67g) All-purpose flour 2 cups (240g) Baking soda 1 1/2 teaspoons (7g) Baking powder 1 1/2 teaspoons (7g) FILLING AND FROSTING Milk chocolate, chopped 650g Hot water 1 cup (240 mL) Instant coffee 1 tablespoon (7g) Cocoa powder 3/4 cup (67g) Heavy cream 1 carton (200g) Chopped butter 4 tablespoons 1 tablespoon (80g) SYRUP Water 1/2 cup (120 mL) Sugar 2 tablespoons (30g) ____________ TIMING 0:00 Introduction 1:00 Dough Ingredients 1:25 Dough Preparation 3:53 Topping and Filling Ingredients 4:11 Topping and Filling Preparation 6:25 Syrup Ingredients 6:31 Syrup Preparation 6:56 Cake Assembly 9:33 Look How Delicious! 10:07 Time for Mischief 10:43 Yield and Calories • Subscribe to the channel: https://cknj.com.br/youtube • Like the video! • Instagram:   / cooknenjoy   • Facebook: http://fb.com/sitecooknenjoy • Visit our website: https://cooknenjoy.com #bolodamatilda #chocolate #bolodechocolate