Die besten Nussschnecken mit Plunderteig/besser als vom Bäcker/Danish nut rolls

Facebook:   / divi-1463236120604738   Instagram: https://www.instagram.com/divi__tv/?h... Size: 450g Mehl, 30g Butter, 200g Milch, 20g Frische Hefe or 7g Trockenhefe, 40g Zucker, 1/2 TL Salz, 1 Ei 150g Butter Usage: 200g Mandeln, 100g Semmelbrösel, 1 Ei, Vanillearoma, 150g Zucker, 1 TL Zimt, 200ml Sahne Marillenmarmelade, Staubzucker + Zitronensaft Dough: 450g flour, 30g butter, 200g milk, 20g fresh yeast or 7g dry yeast, 40g sugar, 1/2 teaspoon salt, 1 egg 150g butter Nut filling: 200g almonds, 100g breadcrumbs, 1 egg, vanilla flavor, 150g sugar, 1 teaspoon cinnamon, 200ml cream Apricot jam, icing sugar + lemon juice Dough: 450g flour, 30g butter, 200g milk, 20g fresh yeast or 7g dry yeast, 40g sugar, 1/2 teaspoon salt 150g butter Nut filling: 200g almonds, 100g breadcrumbs, 1 egg, vanilla flavor, 150g sugar, 1 teaspoon cinnamon, 200ml cream Apricot jam, icing sugar + lemon juice lemon Masa: 450 g of harina, 30 g of mantequilla, 200 g of leche, 20 g of levadura fresca or 7 g of levadura seca, 40 g of azúcar, 1/2 cucharadita of salt 150g mantequilla Relleno de fruits secos: 200 g of almendras, 100 g of pan rallado, 1 huevo, sabor vainilla, 150 g of azúcar, 1 cucharadita of canela, 200 ml of nata Mermelada de albaricoque, azúcar glas + zumo de limón Impasto: 450 g of farina, 30 g of burro, 200 g of latte, 20 g of lievito fresco or 7 g of dried meat, 40 g of zucchero, 1/2 cucchiaino di sale 150 g burro Ripieno di noci: 200 g of mandorle, 100 g of pangrattato, 1 uovo, aroma di vaniglia, 150 g of zucchero, 1 cup of cannella, 200 ml of panna Marmellata di albicocche, zucchero a velo + succo di limone Hamur: 450 gr un, 30 gr tereyağı, 200 gr süt, 20 gr taze maya veya 7 gr kuru maya, 40 gr şeker, 1/2 çay kaşığı tuz 150 gr tereyağı Find the following: 200 gr badem, 100 gr galeta unu, 1 yumurta, vanilla aroması, 150 gr şeker, 1 tatlı kaşığı tarçın, 200 ml krema Kayısı received, pudra şekeri + limon suyu Testo: 450g brašna, 30g putera, 200g mleka, 20g svežeg kvasca ili 7g suvog kvasca, 40g šećera, 1/2 kašičice soli, 1 jar 150g putra Punjenje: 200g badema, 100g prezle, 1 jaje, aroma vanilla, 150g šećera, 1 kašičica cimeta, 200ml cream Džem od kajsije, šećer u prahu + limunov sok