[炆系列] 鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Feet

鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Web 下面附上 鮑汁花膠扣鵝掌食譜 及 鵝掌食譜 w/ Braised Fish Maw with Goose Web Recipe & Goose Web Recipe 01:02 - 01:22 鵝掌去骨小技巧 【鮑汁花膠扣鵝掌】【Braised Fish Maw with Goose Web】 4人份量 For 4 people 花膠 Fish Maw 8塊/piece 鵝掌 Goose Web 4隻/ 唐生菜 Chinese Lettuce 2棵/ 鮑魚汁 Abalone Sauce 2公升/litre 蠔油 Oyster Sauce 適量/some 生粉 Starch Flour 2湯匙/tbsp. 薑 Ginger 適量/some 米酒 Rice Wine 適量/some 鹽 Salt 適量/some 更多海味教學系列 More video tutorial on dried seafood： 如何浸發花膠？ 花膠浸發過程影片教學 How to prepare fish maw in Chinese cooking    • [海味系列] 花膠 - 製作篇 Fish Maw - Production   如何扣出鮮味香濃的鮑魚炆海參和六星級的鮑魚汁？鮑魚和海參煮法影片教學 附鮑魚汁食譜 How to braise abalone and sea cucumber in Chinese cooking w/ abalone sauce recipe    • [炆系列] 窩燒海參扣鮑魚 Braised Abalone with Sea Cuc...   【炆鵝掌】【Braised Goose Web】 鵝掌 Goose Web 10隻/ 鮑魚汁 Abalone Sauce 2公升/litre 薑蔥乾蔥頭 Ginger, Scallion, Shallot 幾片/few pieces 蠔油 Oyster Sauce 1湯匙/tbsp. 老抽 Dark Soy Sauce 1湯匙/tbsp. 紹酒 Shaoxing wine 2瓶蓋(~4茶匙)/bottle cap(~4tsp.) 冰糖 Rock Sugar 1粒/cube 鹽 Salt 2茶匙/tsp. 雞粉 Chicken Powder 2茶匙/tsp. 歡迎留言提供意見或問問題， 讚好「舅父廚房 Goyton's Kitchen」Facebook專頁及訂閱這個頻道。Facebook專頁連結 : Comment/inquiry are welcome & please like 「Goyton's Kitchen」Facebook page and subscribe the channel. Facebook page link :   / goytonskitchen   Background music credit: The Best of Nina Simone (full album)