Espuma und geräucherter Blumenkohl. Eine cremige Vorspeise mit Überraschung.

ATTENTION: POLL!!! At the link https://www.youtube.com/@BP-Cooking/c... you can vote now until Tuesday for which Christmas dessert I'll cook and publish next. Wednesday is another filming day. By syphoning the cauliflower mixture, it becomes incredibly airy and creamy. For a flavor contrast, delicate smoked cauliflower florets await in the center of the plate. You've certainly never tasted cauliflower like this before. INGREDIENTS: (Serves 4) 400 g cauliflower (for the cream) 50 g cauliflower florets (for smoking) 450 ml vegetable broth 100 ml cream 80 g crème fraîche 5 g salt nutmeg 8 g hot espuma If you're interested in a siphon that can also be used to whip cream, you'll find it here: https://amzn.to/3R5tbTg The thickener, hot espuma, can be found here: https://amzn.to/47xPciE