Woodland Meringues with Ottolenghi's Helen Goh | Food52 + VisitBritain

Woodland Meringues: a gorgeous, simple confection inspired by London's Kew Gardens and Helen Goh's children. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENTS LIST (Makes About 70 Meringues): Meringue 4 1/2 ounces (125 g) egg whites (from 3 large eggs) 1/2 teaspoon cream of tartar 1 cup plus 3 tbsp (240 g) granulated sugar 3/4 teaspoon cornstarch 1/8 teaspoon baking powder 1/2 teaspoon vanilla extract Dark Chocolate Coating and White Chocolate Coating (halve the quantities if you are doing a mix of dark and white chocolate) Dark Chocolate Coating 1 1/3 cups (200 g) hazelnuts 3 1/2 ounces (100 g) dark chocolate (70% cocoa solids), chopped into 3/4-inch/2-cm pieces 1 1/2 ounces (40 g) milk chocolate, chopped into 3/4-inch/2-cm pieces White Chocolate Coating 5 ounces (140 g) white chocolate, chopped into 3/4-inch/2-cm pieces 2 ounces (55 g) freeze-dried strawberries, finely chopped FULL RECIPE HERE ►► http://f52.co/2FC962E READ THE ARTICLE ►► http://f52.co/2oZFEcN MORE FROM VISITBRITAIN ►► http://bit.ly/2FoisMb CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.