Chocolate ripple fridge cake | Ottolenghi COMFORT

Our new Ottolenghi COMFORT series continues.. we're all about comfort food - Ottolenghi style. As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. No birthday party (or barbecue!) is complete without them. This recipe is an homage to the this ripple cake and always creates a bit of a surprise when cut on an angle and shows its striped inside. For the full recipe: https://bit.ly/40dn8AP Order your signed copy of Ottolenghi COMFORT: https://bit.ly/47xSrYG Instagram handles: @helen_goh_bakes @verenalochmuller