Millionen lieben dieses Dessert! Weltberühmte DUBAISCHOKOLADE Torte! Mega lecker! Ohne Gelatine!

Millions love this dessert! World famous Dubai chocolate cake! Super delicious! Without gelatin! INGREDIENTS for chocolate cake: (shape 20 cm) 255 g flour 45 g of cocoa 3 g baking powder 5 g baking powder 3 Eggs (Size M) a pinch of salt 16 g vanilla sugar 225 g of sugar 225 ml buttermilk or kefir (room temperature) 150 ml of boiling water 115 g odorless vegetable oil about 60 minutes at 160 degrees Celsius (320 °F) upper-lower heat without convection on medium level, until it is ready, and check it with a wooden stick INGREDIENTS for the Dubai layer: 250 g of Kataifi dough 50 g butter 200 g pistachio cream (with sugar) a drop of green food coloring (optional) INGREDIENTS for buttercream: 200 g soft butter 200 g of sweetened condensed milk INGREDIENTS for cream cream: 300 ml of chilled cream with a fat content of at least 30 % 250 g of chilled mascarpone 175 g chilled cream cheese (Philadelphia) 80 g of powdered sugar 16 g vanilla sugar 16 g cream stiffener (thickener for cream) INGREDIENTS for chocolate icing: 50 g milk chocolate 50 g butter Chocolate shavings and sugar beads for decoration Subscribe to my channel and click on the bell so as not to miss my new videos! Bon appetit! #tolle_rezepte #dubaichocolate #dubaicake #recipe