Die legendäre MOZART Torte! Zum Weihnachten! Mega lecker, schmilzt im Mund! Alle werden begeistert!

The legendary MOZART cake! For Christmas! Super delicious, melts in the mouth! Everyone will be thrilled! Turn on the subtitles in your language! Ingredients for the chocolate cake (24 cm) : 330 g flour 60 g of cocoa 15 g baking powder 6 medium-sized eggs a pinch of salt 16 g vanilla sugar 270 g of sugar 150 ml milk (room temperature) 150 g melted butter Chocolate cake is baked for about 45-50 minutes at 175 degrees Celsius (350°F) upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean INGREDIENTS for the cream: 1000 ml of milk 16 g vanilla sugar 200 g of sugar 70 g corn starch 500 g of softened butter 100 g roasted pistachios (unsalted) 150 g nut-nougat cream (or nutella) 2 tbsp cocoa a few drops of rum aroma 300 g marzipan_mass for 3 marzipan trays for filling 200 g of marzipan mass for the TOP base INGREDIENTS for MARZIPAN MASS, if you are going to make this mass yourself: 250 g almond flour 250 g of powdered sugar 30-50 ml of water a few drops of bitter almond aroma Knead everything well so that a marzipan mass is formed, that's gaz easy and fast :) Mozart chocolates and chopped pistachios as decoration 30-50 g of cocoa as a decoration Subscribe to my channel and press the bell so as not to miss my new videos! #tolle_rezepte #recipe #mozartcake #cake