Recette Foret noire

Chocolate sponge cake: 4 eggs 120g sugar 90g flour 30g cocoa powder Whipped cream filling: 125g mascarpone cheese 250g heavy cream 2-3 tbsp powdered sugar Whipped cream topping: 340g mascarpone cheese 300g heavy cream 3-4 tbsp powdered sugar 200g dark chocolate — My social media — 🤎Instagram: @oumarya_gourmandises https://instagram.com/oumarya_gourman... 🤎Facebook: https://www.facebook.com/profile.php?... 📩 [email protected]