Хек пане | Панирано филе от бяла риба

Thank you to everyone who supports us! The video has subtitles in all languages. Don't forget to turn on the subtitles! In the video you will see: 0:00 Intro 0:12 Introducing the recipe 0:26 Necessary products 0:51 Method of preparation 3:46 Final score 4:36 Final ❤️Site and Blog❤️ ➡️Check out our website https://domashnirecepti.com/ ➡️Check out our blog https://poveritelnootkuhnqta.blogspot... ❤️Subscribe to our channels❤️ ➡️Easy recipes    / @radka.koleva.kitchen   ➡️Confidential from the kitchen    / @chef.todor.dimitrov   ➡️Home recipes    / @domashnirecepti   ➡️Delicious    / @vkusnirecepti   ➡️Todor&Radka    / @todorradka   ❤️Our Partners❤️ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook❤️ ➡️Todor Dimitrov   / chefdimitrov   ➡️Radka Koleva   / radka.koleva.kitchen   ➡️Confidential from the kitchen   / poveritelno.ot.kuhnqta   ❤️Join our cooking groups❤️ ➡️Confidential from the kitchen   / 442386659478622   ➡️Delicious Homemade Feasts   / vkusni.domashni.gozbi   ➡️Easy recipes   / lesnirecepti   ➡️Home recipes   / domashni.recepti   ❤️Follow us on Instagram❤️ ➡️Confidential from the kitchen   / poveritelno_ot_kuhnqta   ❤️Follow us on Viber❤️ ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Subscribe to the channel and press the bell if you want to be notified when we upload a video! ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Hake Pane | Breaded white fish fillet NECESSARY PRODUCTS: Hake fillet - 800 g (cut into pieces). Flour (for rolling). Eggs - 4 pcs. Breadcrumbs (for rolling). Lemon - 1 pc. Salt. Pepper. Oil (for frying). METHOD OF PREPARATION: Cut the hake fillets into medium-sized pieces and place in a large bowl. Season the sliced fish with salt, pepper and the juice of half a lemon. Stir to taste well. Beat the eggs. Arrange the breading products in the following order: flour, eggs, breadcrumbs. Bread all the pieces in flour, eggs and breadcrumbs. Arrange the breaded slices on the cutting board. Heat oil for frying in a pan. Dip the breaded fillets in the remaining eggs and then place them in the heated oil. Fry until golden on both sides. Remove the finished fish fillets to a plate with kitchen paper to drain excess fat. Serve the breaded hake fillets with a lemon wedge. Enjoy your meal!