So einen knusprigen und saftigen Fisch habe ich noch nie gegessen! Die beste Panade für weißen Fisch

In this video, I'll show you how to prepare white fish so it's extra crispy on the outside and juicy on the inside. The special breading creates a golden crust while preserving the fish's delicate texture. Perfect for cod, pollock, or pike-perch, and ideal for a quick yet sophisticated dinner at home. Learn which ingredients make the breading especially light and crispy, and how to fry the fish properly so it doesn't dry out. This recipe is suitable for both beginners and experienced home cooks. ‼️Subtitles available in 45 languages – Click CC in the top right corner = Turn on subtitles –⚙️click = Turn on subtitles & select language ✍️Ingredients: 350g cod fillet (or any other fish) Salt Black pepper 80 g wheat flour (about 2.8 oz) ½ tsp paprika 1 tsp baking powder 110 ml water (about 3.7 fl oz) ½ tbsp olive oil Sauce: 4 tablespoons of yogurt 1 tsp whole grain mustard 1 pickled cucumber (approx. 50 g / 1.8 oz) Some sprigs of dill 1-3 tsp lemon juice (to taste) Potatoes: 600 g potatoes (1.3 lb potatoes) 1 onion 1 bell pepper 1 zucchini (1 zucchini) Salt (to taste) Black pepper (to taste) 1 tbsp olive oil 1-2 tbsp butter (1-2 tbsp butter) 2 cloves of garlic A little hot pepper (to taste) ½ tsp paprika powder 50 g cheese optional (1.8 oz cheese optional) Green onions 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋 Share this video with your friends! Thank you for your time! #schneller_koch