Kalamay Kapit

Soft and chewy Kapit topped with sweetened jackfruit and latik. Delicious as a snack or dessert! 🖨️ Get Printable Recipe and Tips: https://lolababykusina.com/kapit/ ✔Subscribe to my Channel:    / @lolababykusina   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Kapit ✅ Ingredients For the Latik 2 cups coconut milk For the Kapit 4 cups glutinous rice flour 2 cups brown sugar 2 cups water For the Toppings 1 cup sweetened jackfruit ✅ Instructions In a pan over medium heat, add coconut milk and cook until golden curds form and release oil. Drain and reserve coconut oil. Drain sweetened jackfruit. Cut into strips. Set aside. In a large bowl, combine glutinous rice flour, brown sugar, and 2 cups of water. Stir until smooth and without lumps. Brush the baking pan with coconut oil and line with wilted banana leaves. Grease the inner sides and bottom with oil. Gently pour the batter into the pan and place it in a steamer. Cover with a kitchen towel and lid. Steam for 35 minutes. Remove from the steamer. Run a spatula around the sides of the pan to loosen. Place a serving platter over the cake pan and gently invert. Cut into serving portions. Top with sweetened jackfruit strips and drizzle with jackfruit syrup. Sprinkle latik on top. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! Follow me on Facebook:   / lolababykusina   #dessert #kakaninrecipe #kalamaykapit