How to make Kapit-Kalamay | Kapit-Kalamay (Sticky Glutinous Rice Flour) | Lavinz Kitchen

Kapit is a sticky glutinous rice flour cake topped with latik. Sweet, sticky and chewy packed with rich coconut milk. This is a traditional Kapampangan delicacy prepared during feast. It is a delicious miryenda(snack) or dessert. ( See the ingredients below for reference ) 3 cups coconut milk 250g glutinous rice 1/4 cup sugar 60g non dairy creamer 33g powdered milk 1 1/2 cup water Enjoy watching! If you like this video give it a thumbs up. Please subscribe to our channel and do not forget to click the notification button bell and get notified when we upload new videos. We would like to hear comments and suggestions and do not forget to like and share.