무설탕 간단 동치미✅무·소금만 있으면 끝👍풀, 믹서 없이 쉽게 만드는 법

Here is a recipe for Dongchimi that can be easily made with just radish and salt. Anyone can easily make this without sugar, artificial sweeteners, fruit, starch paste, soda, or a blender. Please give this refreshing and cool sugar-free Dongchimi a try. ▶ Ingredients 2 kg radish (1 1/2 medium-sized radishes or 1 large radish) 6 tablespoons coarse salt (approx. 100 g) 3 liters water 1/2 onion (medium size, approx. 100 g) 1 green onion 15 cloves garlic (approx. 100 g) 1 piece ginger (approx. 40 g) 3 Cheongyang peppers Tablespoon = Tbsp / 15 ml ▶ Cooking Instructions 1. Cut the radish into fan shapes about 1 cm thick. 2. Prepare the onion, green onion, garlic, ginger, and Cheongyang peppers. 2. Place the radish in a kimchi container, add 6 tablespoons (approx. 100g) of coarse salt, mix well, and let it marinate for about 1 hour. (Turn it over once in the middle to ensure even marinating.) 3. Do not rinse the marinated radish or discard the brine; instead, add the prepared ingredients and water. 4. Close the lid and let it ferment at room temperature. (Approx. 2 days in cool conditions / Approx. 1 day at around 20℃ / Approx. 12 hours in hot conditions) 5. Check the fermentation status, then refrigerate. (Please ferment to your liking, and consume as soon as possible.) #SimpleDongchimi #SugarFreeDongchimi #Dongchimi Our Home's Dish of the Day, Today's Dish, Our Home's Dish of the Day, Sugar-Free Dongchimi, Easy Dongchimi, How to Make Simple Dongchimi, How to Make Delicious Dongchimi Kimchi, How to Make Delicious Finger Dongchimi, How to Make Radish Dongchimi, How to Make Spring Dongchimi, Winter Simple Dongchimi, Salt Dongchimi, Water Kimchi Recipe, Radish Water Kimchi,