Bâtons de Maréchaux : Amandes, Noix de Coco, Chocolat

Discover in this video a recipe for "petit four" Bâtons de Maréchaux, a delight with coconut instead of hazelnut powder and quick to make. For about 30 to 35 cookies: 25 g flour 60 g icing sugar 60 g almond powder 60 g desiccated coconut 120 g egg whites 60 g caster sugar Chopped almonds, icing sugar, chocolate for finishing ✔︎ Video for tempering chocolate "simple method":    • Tempérage Chocolat : Méthode Simple et Eff...   ●●●●●●●●●● ➜ Are you eager to learn and perfect your techniques? Visit my website to discover the full program or schedule a phone appointment with me to discuss your goals and how I can help you achieve them. 🎓 Useful links (contact, training): https://www.patiscoach.education/lien... 🎓 Professional Training in Pastry and Chocolate Making Whether you dream of earning your CAP (Certificate of Professional Certificate) in Pastry, your CAP (Certificate of Professional Certificate) in Chocolatier-Confectioner, or you're simply looking to perfect your skills in the delicate art of pastry making, I offer you tailor-made support. With lab classes, in-depth training, and even CAP (Certificate of Professional Certificate) sessions to train you in real-life conditions. ➜ https://www.patiscoach.education #PatisCoach, #CAPPâtissier, #CAPChocolatier, #PastryTraining, #Viennoiserie #OnlineCourses #pastry