脆皮椒鹽帶子 | Deep Fried Scallops: Crispy Pepper Salt Scallops

Today we are sharing another plate that you can make with the homemade pepper salt! We are cooking crispy scallops sprinkle with pepper salt. This pepper salt eliminates any fishy taste from the scallops and deep-frying scallops is a perfect alternative of the usual pan-fried scallop dish. **Subscribe to our channel here: http://bit.ly/2Gg8eQ5** ➔Follow us on Instagram for newest updates: http://bit.ly/2RjBg7O Ingredients Used: Scallops - 2 Ib Sweet Potato Starch - 1/2 Cup Jalapenos - Chopped 2 pieces Minced Garlic - 5 cloves Pepper Salt -1/2 Tsp Steps: Prepping the Scallops 1. Defrost and fully wash the scallops 2. Cook the scallops in boiling water until its 60% cooked 3. Drain the water Battering and Fry Scallops 1. Mix yam powder with 1 cup of water 2. Dip the cooked scallops in the batter 3. Put the battered scallops into the frying oil one by one (oil temperature around 120C) 4. Fry until the batter is slightly golden brown 5. Once all the scallops are fried, reheat the oil to 180C 6. Fry all the scallops for the second time for 30 seconds Cook 1. In a clean wok, add 1Tbsp of oil, jalapenos and minced garlic 2. Add the scallops 3. Sprinkle in pepper salt 4. Served immediately Make sure you like, comment and subscribe to our channel, Wok to Plate, and hit the notification bell so you can be alerted when we upload a new video