How to make paneer butter masala|paneer butter masala restaurant style|paneer butter masala recipe

Paneer Butter Masala: --------------------- Ingredients: ------------ 200 g paneer, diced 1 tsp butter (for boiling the vegetables) 1 tbsp butter (for frying the paneer) 2 tbsp butter (for the gravy) 1 tsp butter (for finishing) 2 onions, roughly chopped 3 tomatoes, roughly chopped 6 cashews 2 almonds 1 tsp ginger-garlic paste 1 tbsp Kashmiri red chilli powder ½ tsp Kashmiri red chilli powder (for frying the paneer) ½ tsp red chilli powder (adjust to taste) 1 tbsp coriander powder ½ tbsp cumin powder ½ tbsp garam masala 1 tsp tomato sauce 1 tbsp kasuri methi, crushed 2 tbsp fresh cream ½ tsp sugar Salt, as required Water, as needed Method: --------- 1. Heat 1 tsp butter in a pan. Add the roughly chopped onions, tomatoes, cashews, almonds, and salt. Pour in a little water and give it a quick mix. 2. Cover and cook until the tomatoes become soft. 3. Turn off the heat and let the mixture cool completely. Grind it into a smooth paste. 4. In another pan, heat 1 tbsp butter. Add the 200 g diced paneer and sauté well. 5. Sprinkle ½ tsp Kashmiri red chilli powder and fry until the paneer is lightly crispy. Keep aside. 6. Heat 2 tbsp butter in a pan. Add the ginger-garlic paste and sauté until the raw smell disappears. 7. Add 1 tbsp Kashmiri red chilli powder, coriander powder, cumin powder, and garam masala. 8. Cook the spices for 2 minutes. 9. Pour in the prepared onion-tomato paste and mix well. 10. Rinse the mixer jar with a little water and add it to the gravy. 11. Once the gravy starts boiling, add 1 tsp tomato sauce and mix well. 12. Taste the gravy and adjust the seasoning if needed. 13. Add ½ tsp red chilli powder and salt if required. Mix well. 14. Cover and cook until the butter separates from the masala. 15. Add ½ tsp sugar and 1 tbsp crushed kasuri methi. Mix well. 16. Add the fried paneer and gently combine. 17. Stir in 2 tbsp fresh cream and mix well. 18. Cover and cook for 2 minutes, then turn off the heat. 19. Add 1 tsp butter, mix gently, cover, and let it rest for 10 minutes. 20. Serve hot with rice, chapati, dosa, or parotta. 21. Enjoy your rich, creamy, and delicious Paneer Butter Masala! #howtomakepaneerbuttermasalaathome, #howtomakepaneerbuttermasala, #howtomakeeasypaneerbuttermasala, #ingredientsofpaneerbuttermasala, #paneerbuttermasalainrestaurantstyle, #paneerbuttermasalarecipeforchapathi, #paneerbuttermasalarestaurantstyle, #howtomakepaneerbuttermasaladhabastyle, #howtomakepaneertikkabuttermasalaathome, #paneerbuttermasalarecipenorthindianstyle,p #howtomakepreparepaneerbuttermasala, #paneerbuttermasalarecipe,