СИТНИЙ БОГРАЧ ПО-СЕЛЯНСЬКИ З РУЛЬКОЮ! НАЙКРАЩИЙ РЕЦЕПТ В КАЗАНІ

Thick Bograch in the peasant way! where the pork knuckle turns into tender, juicy meat, and the soup becomes thick, rich and warms from the inside with a pleasant spiciness. ✨ We popularize Ukrainian food, culture and traditions in the world, telling about the true flavors of our land. 🔔 PLEASE SUBSCRIBE TO THE ENGLISH CHANNEL 🔔https://www.youtube.com/@TastesTradit... ____________________________________________________________________________ 🍲 INGREDIENTS: BOGRACH IN THE PEASANT WAY 🥩🥔 Meat (Pork Knuckle): 2 kg 🥩 Potatoes: 1.5 kg 🥔 Onions: 2 pcs. 🧅 Carrots: 1 pc. 🥕 Parsley stalk: 1 pc. 🌿 Ground tomatoes (homemade): 1 l 🍅 Adjika: 0.5 l 🌶️ Fresh tomatoes: 3 pcs. 🍅 Sweet and spicy sauce: 30-50 g 🍯🌶️ Garlic: 1 head. 🧄 Chili pepper: 1-2 pcs. 🔥 Water: 5 l 💧 Spices: Allspice and black pepper ⚫️ Fresh greens: Dill, parsley, onion 🌿🧅 ✨ USEFUL VIDEO MOMENTS ✨ The secret of smoky flavor: Traditional treatment of the shank with fire before cooking. The perfect broth base: How to cook a rich broth from the shank for maximum thickness and flavor. Whole potatoes: Why small whole potatoes are best for Bograch and how to cook them correctly. Balance of taste: Adding tomato base (ground tomatoes, adjika, sauce) for the perfect sourness and thickness. Final touches: When to add garlic and fresh herbs to preserve their aroma. Bograch on the second day: Why this dish becomes even tastier when it is infused. ⏱️ TIME CODES ⏱️ 00:00 - Introduction. What is Bograch? 00:35 - Processing the shank with fire (THE SECRET OF SMOKY FLAVOR!) 01:45 - All ingredients and their role in the dish 03:10 - Cooking a rich broth from the shank 04:50 - Adding whole potatoes. Salt! 06:15 - Cutting fresh tomatoes and greens 07:30 - Adding chili and tomato base (Adjada, Sauces) 09:00 - Simmering and the importance of stirring 10:10 - Garlic - the final spicy touch! 11:00 - Tasting. Bograch is ready! ▬▬▬▬▬▬▬▬ 🫶 About the Channel 🫶▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ On the CARPATIAN SHKVARKY channel you will find the best authentic recipes of Ukrainian cuisine, which have been passed down from generation to generation. We restore traditions, show cooking secrets and share interesting facts so that everyone can try real Ukrainian dishes! Join our community and let's preserve the culinary heritage of Ukraine together! ▬▬▬▬▬▬▬ 💌 Collaboration 💌 ▬▬▬▬▬▬▬▬▬▬▬ 🔥 Discover the true taste of Ukraine with us! 🔥 📌 This is our official website – shkvarky.com! Here you will find the best authentic recipes of Ukrainian cuisine, secrets of cooking meat dishes, smoking, preserving and much more! 📖 What awaits you? ✅ Ancient culinary traditions and regional features ✅ Step-by-step recipes for dishes ✅ Stories about Ukrainian cuisine, customs and rituals 🎥 And also – many interesting articles where we show everything about Ukrainian Cuisine ⭐ Visit the website shkvarky.com and discover the true taste of traditions 🇺🇦 📢 Subscribe to the channel, like and share this video with your friends! Your support and comments inspire us to create more! #shkvarky #ukrainiancuisine Or 💌 Mail [email protected] I will be happy to answer all your questions or suggestions (Natalya) ▬▬▬▬▬▬▬ 🤝 Support the Channel 🤝▬▬▬▬▬▬▬▬▬▬▬▬ YouTube https://www.youtube.com/channel/UCcQL Patreon https://patreon.com/user?u=60760143 🎥▬▬▬▬▬▬▬ Unique Recipes ▬▬▬▬▬▬▬▬▬▬▬▬🎥    / @karpatski_shkvarky   @TastesTraditions ▬▬▬▬▬▬▬▬▬▬▬ 🔍 Tags 🔎▬ #bograch #howtocookbograch #soup #ukrainiancuisine #ancientcuisine #authenticdishes #ukrainianyoutube #carpathiancrackers #carpathian_crackers #shkvarky.com