Цей БОГРАЧ завжди виходить смачний! Домашній рецепт бограча в казані на вогні. Закарпатський бограч

This is Transcarpathian bograch on the fire in a cauldron. Our homemade bograch recipe and secrets of cooking this dish on the fire. It always turns out very tasty and nutritious. Bograch is probably the most popular dish in Transcarpathia, which is cooked in a cauldron on the fire! Traveling through Transcarpathia, we most often encountered this soup on the menu of various Transcarpathian catering establishments! Bograch goulash is really a very tasty dish! But the very name "bograch" from Hungarian means - "cauldron"! But historically, in Transcarpathia, and in other regions of Ukraine, this name has long been called the first dish that came from Hungarian cuisine! How to cook bograch at home BOGRACH RECIPE! INGREDIENTS FOR BOGRACH IN A CAULAN ON THE FIRE smoked underbelly - 250-300 g. onion - 4 pcs. meat (veal or beef) - 700 g ground sweet paprika - 2 tablespoons tomatoes - 3 pcs. sweet pepper - 3 pcs. bay leaf - 3 pcs. cumin - 2 teaspoons black peppercorns - 5 pcs. salt to taste red chili pepper - 0.5 pcs. celery root - 1 pc. (200-300 grams) garlic - 6 cloves potatoes - 7 pcs. carrots - 1 pc. dill - 1 bunch For dumplings: egg - 1 pc. flour - 100-150 g. salt - 1 pinch HOW TO COOK 00:00 What we are cooking 00:36 Heat the cauldron and throw the chopped smoked flank into it. Stir periodically 01:36 Peel the onion, chop it and throw it into the cauldron. Stir periodically 01:57 Add the paprika. Stir well so that it does not burn 02:13 Cut the meat into small pieces. Throw it into the cauldron and stir 02:49 Peel the tomatoes and chop them. Add to the cauldron 03:16 Chop the sweet pepper and throw it into the cauldron 03:21 Add the bay leaf, cumin, and peppercorns 03:30 Add salt to taste and mix 03:33 Chop half of the red bell pepper and throw it into the cauldron 03:37 Peel the celery root, cut it into cubes, and throw it into the cauldron 03:52 Pour in water to cover all the ingredients in the cauldron. Then cook over low heat for 1-1.5 hours 04:07 Prepare the dumplings: mix the egg, salt, and flour into a soft dough. Form small balls 04:19 When everything has boiled for an hour, add water to the cauldron 04:35 Peel the garlic and chop it finely. Add to the cauldron 04:39 Taste the bograch, add salt if necessary. Cover and bring to a boil 04:54 Peel and chop the carrots and potatoes. Throw them into the cauldron and cook for 20-25 minutes 05:12 Chop the dill 05:17 5 minutes after the end of cooking, throw the dumplings into the cauldron 05:40 Add the greens at the end Video author: Diachuk Dmytro. Reposting and using fragments of the video without the author's consent is PROHIBITED! Complaints and requests for removal will be received! What to cook outdoors in a cauldron on a fire (outdoor recreation) Carp soup Halasle    • Особлива Юшка з коропа. За вуха не відтягн...   Transcarpathian lecho    • Помідори, перець і ковбаса! ЛЕЧО по-закарп...   Leves beans    • Аромати на все село! Боб Левеш із Закарпат...   Stewed cabbage (Szeged goulash)    • Ідеальна Тушкована капуста з м'ясом в селі...   Potatoes in a cauldron    • Тепер тільки так готуємо дрібну КАРТОПЛЮ! ...   Kulis in a cauldron    • Куліш козацький 🇺🇦  Рецепт пшоняної каші в...   Fish soup    • ЛЕБЕДІ та Рибна юшка  🦢+🎣  4 секрети Ухи /...   Hutsul borscht    • ГУЦУЛЬСЬКИЙ БОРЩ 💛 Неймовірний Білий борщ ...   Subscribe to the channel Our Besagi    / @nashi.besahy   #bograch #cauldron #transcarpathia #fire #recipe #recipes #nature #rest #tourism #travel #dishes #beef #pepper #paprika #dumplings #chipetke #picnic #delicious #soup Step-by-step recipes https://besahy.com/recepty COLLECTIONS OF DELICIOUS RECIPES: Dishes in a cauldron outdoors    • Страви в казані, страви на вогні, страви н...   Meat dishes    • М'ясні страви, страви з м'ясом   Soups dishes for lunch    • Перші страви, страви на обід