【24歳の若き天才】14歳から包丁を握る総料理長！漁師直送の巨大魚を爆速でさばく海の絶品食堂に密着
00:00 Sunset — A Diner with a View of the Sea and Evening Sky Hours: Lunch 11:30 AM – 3:00 PM (L.O. 2:30 PM) Dinner 6:00 PM – 10:30 PM (L.O. 10:00 PM) Closed: Wednesdays and the 3rd Thursday of the month Address: 1134-1 Yamaga, Ashiya Town, Onga County, Fukuoka Prefecture 27:29 Tori Hiro — Charcoal-Grilled Chicken Thigh Hours: 10:00 AM – 5:00 PM Closed: Mondays through Fridays (Open weekends and public holidays only) Address: 1019 Eimanjii, Nogata City, Fukuoka Prefecture 44:18 Konsegawa no Masu-ike Hours: 9:00 AM – 6:00 PM (Last order 5:30 PM) 9:00 AM – 4:00 PM (November – March) ※Fishing pond last order 3:00 PM / L.O. 3:30 PM No regular closing days Address: 976 Shimo-Isano, Yaita City, Tochigi Prefecture ※Menu items and information are accurate as of the time of filming. ▼For work inquiries and interview requests regarding Samurai Food, please contact us at the address below. [email protected]
Always packed! A close look at the preparation process of Hakata's No. 1 team of highly skilled c...
Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.
お寿司🍣sushi night #ハワイ#寿司#美味しいもの #hawaii #sushi#superyummy
A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
週3で自ら漁へ。「看板女将」が釣った魚も食べられるお店。仕込みから営業まで密着
Why Do Customers Come Everyday? 6 Japanese Food Stalls in the City Center!
Amazing Family Spirit at the Northern Tip of Kyushu, Japan! 4:30 AM Fish Auction & Mass Processing
Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary
Ultimate Japanese Robata: 2-Hour All-You-Can-Drink Rare Sake (Juyondai) & Premium Sashimi in Fukuoka
A 76-year-old blacksmith makes hand-forged knives, carrying on a 120-year-old tradition.
Japan's Salmon Set Net Fishing
【カツめし】提供するのは「寿司コース」一種のみ 漁師町を守る夫婦が営むお魚食堂 和歌山・雑賀崎「うみまち食堂うらら」（2025年7月31日）
Why Locals Love This Former Fishmonger's $11 Massive Tuna Bowl!
Tokyo's HEAVIEST Steaks! This Japanese Grill Serves MASSIVE Meat Portions for Insane Value!
【新潟】１日１５００人が押し寄せる怪物ラーメン食堂！年商２億円を叩き出す注文ラッシュが凄すぎた。
![[Tuna in Chiba] The day the sea turned red: A look at one fisherman](https://i.ytimg.com/vi/I0KjWJD3u_c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDjpXR7n4Pxeg10xPcNItJCnCTX3g)
[Tuna in Chiba] The day the sea turned red: A look at one fisherman
Amazing Live Dining in Japan! A Lone Master Chef’s Theatrical Experience
A Daughter’s Challenge: The Story of a Japanese Fish Shop Passed Down from Her Father
6am Open! Grandad Works at Midnight & Supports the Working People!
