【24歳の若き天才】14歳から包丁を握る総料理長！漁師直送の巨大魚を爆速でさばく海の絶品食堂に密着
00:00 Sunset — A Diner with a View of the Sea and Evening Sky Hours: Lunch 11:30 AM – 3:00 PM (L.O. 2:30 PM) Dinner 6:00 PM – 10:30 PM (L.O. 10:00 PM) Closed: Wednesdays and the 3rd Thursday of the month Address: 1134-1 Yamaga, Ashiya Town, Onga County, Fukuoka Prefecture 27:29 Tori Hiro — Charcoal-Grilled Chicken Thigh Hours: 10:00 AM – 5:00 PM Closed: Mondays through Fridays (Open weekends and public holidays only) Address: 1019 Eimanjii, Nogata City, Fukuoka Prefecture 44:18 Konsegawa no Masu-ike Hours: 9:00 AM – 6:00 PM (Last order 5:30 PM) 9:00 AM – 4:00 PM (November – March) ※Fishing pond last order 3:00 PM / L.O. 3:30 PM No regular closing days Address: 976 Shimo-Isano, Yaita City, Tochigi Prefecture ※Menu items and information are accurate as of the time of filming. ▼For work inquiries and interview requests regarding Samurai Food, please contact us at the address below. [email protected]
Monsters Keep Exploding Through a Carpet of Sardines
Harvesting Giant Ginger to Sell at the Countryside Market | Caring for Sugarcane
『福岡の寿司』30種類以上⁉すごい魚の種類使う料理が大人気！『赤石』アナゴ、伊勢海老、カワハギ
見たことない圧巻の鮮魚盛り定食に１日５００人が押し寄せる！怪物食堂の忙しすぎる１日に密着。
Market fair showcasing the culinary delights of the Northwest highlands(wild dogs,cats and chickens)
YAMAHA VIRAGO XV125 Restored 100% by a Talented Girl | Bought from an 86-Year-Old Grandma
Ohh❗Fourth Day 💢 Deep Sea Hook Fishing Full video Capture 🤩 INDIAN FISHING ADVENTURES
２７歳で独立した店主の１３年秘伝タレ！煙舞う炭火で焼き上げる極上焼き鳥！世代を超えた常連が集まる居心地抜群のお店に密着！【諏訪市 焼き鳥Stand mandore】
193-Year-Old Tradition! The 7th Generation Master’s Insane Monkfish Butchery Skills!
Landing 100 Tons of Japanese Horse Mackerel – Traditional Coastal Purse Seine Fishing
A sushi restaurant where beautiful Japanese women work!6 popular stores
INSANE! Top 5 Primitive Recycling & Most Amazing Manufacturing Factory Processes in the World!
There are some amazing people who can eat huge portions of rice in one go.
Midnight Giant Tuna Breakdown! Inside a Shockingly Affordable Sushi Spot Packed with Customers
わずか2人で400人分を握りまくる！巨大本マグロと大魚を爆速でさばく、鮮魚店併設の超超大繁盛寿司屋に密着
Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
Pulling Nets with Farmers | Harvesting 500KG Big Fish to Sell at Village Market
【知らなきゃ損】魚好きは人生一回はこれ食べなきゃ。
Always packed! A close look at the preparation process of Hakata's No. 1 team of highly skilled c...
