創業193年⁉︎ 7代目若旦那の【アンコウ愛】とさばきが凄すぎた！

00:00 Isegen 1-11-1 Kanda Sudacho, Chiyoda Ward, Tokyo 32:17 Koi Hiromatsu 2-18-8 Toharanishi, Chikushino City, Fukuoka Prefecture 1:12:54 Uotake Sushi 122 Kusanagi, Shimizu Ward, Shizuoka City, Shizuoka Prefecture *Menu and information are as of the time of the interview/filming.

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『福岡の寿司』30種類以上⁉すごい魚の種類使う料理が大人気！『赤石』アナゴ、伊勢海老、カワハギ
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『福岡の寿司』30種類以上⁉すごい魚の種類使う料理が大人気！『赤石』アナゴ、伊勢海老、カワハギ

Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)
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Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)

Giant Swordfish Caught Offshore – Fastest Fish Cutting Skills & Amazing Seafood Dishes
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Giant Swordfish Caught Offshore – Fastest Fish Cutting Skills & Amazing Seafood Dishes

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany
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THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

Top Brilliant Recycling and Manufacturing Mass Production Factory Process Videos
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Top Brilliant Recycling and Manufacturing Mass Production Factory Process Videos

Time Travel to the 80s! A Legendary Western Restaurant Run by an 80yo Couple & Their Grandson.
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Time Travel to the 80s! A Legendary Western Restaurant Run by an 80yo Couple & Their Grandson.

Massive Tank to Knife Skills! Speed & Precision of Japan's Master Fish Chefs
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Massive Tank to Knife Skills! Speed & Precision of Japan's Master Fish Chefs

[Tuna in Chiba] The day the sea turned red: A look at one fisherman
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[Tuna in Chiba] The day the sea turned red: A look at one fisherman

Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
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Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life

Extreme scene! seafood factory & seafood restaurant / mackerel, eel, octopus, sushi
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Extreme scene! seafood factory & seafood restaurant / mackerel, eel, octopus, sushi

Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan
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Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

Cooking giant tuna from 12:00 midnight‼︎Hiroshima sushi chef wows the crowd
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Cooking giant tuna from 12:00 midnight‼︎Hiroshima sushi chef wows the crowd

Lid Won’t Close! Why Does This Chef Cook 5 lbs Monster Bento Daily with ZERO Profit?!
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Lid Won’t Close! Why Does This Chef Cook 5 lbs Monster Bento Daily with ZERO Profit?!

Top 10 King Food most popular videos of 2022 / Check out the most popular videos of the year
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Top 10 King Food most popular videos of 2022 / Check out the most popular videos of the year

Always FULL and Hard to Reserve EXTREME Countryside Restaurants
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Always FULL and Hard to Reserve EXTREME Countryside Restaurants

TOP5 Incredible Factory: Manufacturing And Recycling Factory Process || Factory Manufacturing Proces
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TOP5 Incredible Factory: Manufacturing And Recycling Factory Process || Factory Manufacturing Proces

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
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Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

Sushi to eat in an old private house where you can feel the history
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Sushi to eat in an old private house where you can feel the history

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

INSANE GIANT STREET FOOD COMPILATION | MUST-TRY FOODS IN PAKISTAN
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INSANE GIANT STREET FOOD COMPILATION | MUST-TRY FOODS IN PAKISTAN