Deep Freeze Atelier - Creton (Meat Spread) Recipe with Katrine Deniset

Deep Freeze Atelier workshops are a fun and interactive way to learn more about the cultural ties of Alberta Avenue from the comfort of your own home. For today’s Deep Freeze feature, we take a look at cretons, which is part of a traditional French Canadian breakfast. Described as “traditional comfort food” or “petite viande,” creton is a pâté -like dish that is typically served cold on bread or toast. To kick off our Deep Freeze Atelier, watch Katrine Deniset take us through a step-by-step recipe of how to bring that hearty flavour and aroma of this French Canadian breakfast staple into your household!