Canadian Tourtière: Holiday Meat Pie with Warm Spices, Herbs, Mashed Potatoes, & Flaky Pie Crusts

The Canadian Tourtière is a hearty, savory mixed-meat pie full of traditional French herbs and warm holiday spices bound together with mashed potatoes and enveloped in a buttery, flaky double-crust pie crust. What could be more satisfying in both flavor and indulgence during the holidays? This video shows all the steps including making the pie crusts, a step in which you could skip and use commercial versions for ease. But why? You can simply make it ahead of time. 😉 Canadian Tourtière Meat Pie Recipe Link: https://drive.google.com/file/d/1bzj8... Instagram:   / summerbakestheworld   Pinterest:   / summerbakestheworld   Content Time Markers: 00:00 Summary of this recipe with visuals & a little meat pie info 00:45 Visual of ingredients & make the double crust pie dough (TIPS) 04:30 Make the mashed potatoes (TIPS) 06:01 Cook the meat filling adding onion, garlic, pork, beef, herbs, and spices (TIPS) 09:28 Add the mashed potatoes & stir into a meat paste 10:02 Roll out pie dough to form the pie crust & fill with meat filling (TIPS) 11:56 Roll out top pie dough, top pie, add decorative pie edge & center, & brush with egg wash 14:31 Baking time with final product view and description Thanks for your support in watching, subscribing, & liking! Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.