【保存版】2種のおやき作り方｜焼き目カリっと、皮もちもち！おやきレシピ

This time, we'll introduce a recipe for making oyaki from scratch. Enjoy it with two fillings: fragrant dried daikon radish and sweet bean paste. To achieve a beautiful sear and a chewy texture, supervision is key! We'll share our secrets for making delicious oyaki. Please give it a try. ▼Please subscribe to our channel. https://bit.ly/3nDUUfx ▼For questions or recipe requests, click here♪ https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Published Book ・Now on sale! "Emiko's Cookbook: Country Soba Kawahara" 　KADOKAWA Publishing Also available on Amazon! https://amzn.to/3jtSqNC ・Release date: Saturday, April 2, 2022! "Cherish Each One." 　SB Creative Publishing Pre-orders now available on Amazon! https://amzn.to/3HXfvTb ▼Ingredients [Skin] Mochi flour: 250g Sugar: 50g Hot water: 200cc [Ingredient A] Kiriboshi daikon radish: 20g (soaked in water) Soaking water: 200cc Carrot: 1/3 Fried tofu: 1 slice Chirimen (dried small dried fish): as needed Kelp: as needed Soy sauce: 1 tablespoon Sugar: 2 teaspoons [Ingredient B] Anko (sweet bean paste): as needed Oil: 1 tablespoon Hot water: 1 cup ▼Tips When mixing the dough, add the hot water little by little! Do not add all the ingredients at once. → Mix thoroughly with chopsticks and your hands, kneading until the mixture is slightly firmer than an earlobe. Stir the dashi stock thoroughly until it boils (to prevent the sugar from solidifying). When flattening the dough, roll it out from the edge, not the center. After wrapping the ingredients: Daikon radish → Shape into a ball without crushing it. Anko → Shape into a flat ball. Arrange the oyaki before the frying pan heats up. Rotate the oyaki to prevent uneven cooking. → Check the doneness by turning the meat over frequently. Wipe off any excess moisture with kitchen paper. It's important to keep an eye on the entire process. -- ▼Related Videos How to Make Homemade Salted Anko    • 【必見】手作り塩あんこレシピ解説｜おばあちゃんの豆知識・雑学【知恵袋】   How to Make Dried Daikon Radish    • 自宅で簡単！大根の干し方（切り干し大根の作り方）｜干し野菜のメリット   Shochu Man How to Make Ju    • 焼酎まんじゅうの作り方｜美味しく作る３つのコツ｜大人のスイーツレシピ   ------------------------------------------------ ▼Inaka Soba Kawahara [Closed: Thursdays and Fridays] Address: 3239-1 Sumijo Higashi, Manno-cho, Nakatado-gun, Kagawa Prefecture Owner: Emiko Kawahara Twitter:   / inakasobakh   Facebook:   / inakasobakaw.  . Instagram:   / iks_kawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Oyaki #OyakiRecipe #KiriboshiDaikonRadish #KiriboshiDaikonRadishRecipe ▼Become a member of this channel and access perks https://bit.ly/3E3LbEZ