成長の裏にチャレンジ精神 長野の人気「おやき店」が創業100年 和菓子からパン、揚げ焼きスタイルのおやきに 今は体験施設も
This feature is about an oyaki shop that continues to take on new challenges. Irohado, an oyaki specialty shop in Nagano City, is celebrating its 100th anniversary. The store began as a Japanese confectionery shop. Looking back, it has always had a "spirit of challenge." (Broadcast on January 13, 2025)
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Ocean Waves for Deep Sleep LIVE 🌊 Rolling Waves & Dark Screen Reduce Anxiety, Stress & Sleep Aid
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How a Japanese Couple Makes Hot Onigiri That Sells Out in 20 Minutes｜Japanese Soul Food
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「上あごにくっつかない」 “もなかの皮”製造一筋で創業116年 アイスやチーズを入れてもおいしい こだわりは国産のもち米100% 「本物のもなかを知って」 長野・小諸市
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【NAGANO観光アカデミー#５ special movie】おうちで出来る！ いろは堂の本格おやき
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Amazing Japanese bakery in the mountains! Bread of life living with nature!
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果物店の3代目が一念発起…60代で店を閉めて始めたフルーツ専門カフェが人気店に 客に届いた“果物愛”
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【信州名物】扱いやすい生地にするには○○するのがポイントです！具のアレンジは自由自在、信州名物おやきの作り方
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Why in a cold region? "Nagano-grown coffee" - high sugar content and fruity flavor. A company in ...
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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What's the most popular souvenir? Nagano Prefecture Souvenir Ranking: Survey of Best Sellers. 2nd...
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85‑Year‑Old Traditional Japanese Sweets Master : Wagashi
![[November] Making horse chestnut rice cakes: Traditions passed down in a small community (4K UHD)](https://i.ytimg.com/vi/Z7qCQ7Ywt60/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBcg4422KrVKAm8BtoS4fKrW8psBw)
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[November] Making horse chestnut rice cakes: Traditions passed down in a small community (4K UHD)
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郷土食・灰焼きおやき【かついえおやき店】長野県生坂村
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The Moment a Craftsman Breathes Life into Bread at a Hidden Off-Map Bakery | Japanese Bakery
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【あくまき】"灰"が決め手!? 400年以上愛される鹿児島の郷土菓子 先人の知恵が息づく伝統食 NNNセレクション
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薄皮 もちもち！３種のおやきの作り方／野沢菜・なす味噌・かぼちゃ【kattyanneru】
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信州を巡る因縁。松本駅が長野駅に勝てる要素はあるのか？【駅を中心に長野市と松本市のライバル関係を考察】
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いろは堂 おやき工場の一日(フルバージョン)
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A Bakery Run by a 9-Year-Old Girl? A Heartwarming Story of Family and Purpose
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