寿司屋が教える【わさびごはん】わさびのおろし方・おろし金

[Ingredients] Rice: To taste Wasabi: To taste Dried bonito flakes: To taste Soy sauce: To taste ------------------------------------------------- I'm chef Yasuyuki Nomoto. I've just started YouTube. I hope to share useful information with everyone while having fun. I hope you'll enjoy watching. New videos will be released every Tuesday and Friday at 8:00 PM! Please subscribe to my channel. [Profile] Chef Yasuyuki Nomoto As a chef, I prepare dishes for magazines, television, the web, and more. I also run a sushi restaurant as the third-generation owner of Yanaka Matsuzushi. I'm a dual-wielding chef and sushi chef!! I'm also a member of a food coordinator team called NOMOTOBASE. I hope to share fun things through cooking. I'm a pro wrestling fan. [Works] "Fish Dishes to Eat Every Day" (Yamato Shobo) "Fish Dishes to Make Every Day" (Yamato Shobo) "How Can You Eat Raw Fish? Series 1: Canned Mackerel" (Orange Page) "Homemade Sushi" (Sekai Bunka Publishing)