★最高の寿司のための「生わさび」★圧倒的においしい生わさびの保存方法と鮫皮を使ったおろし方

"Wasabi" is indispensable for delicious sushi Tubes and powdered wasabi are also good, but "raw wasabi" is the best for aroma and taste! Wasabi has the effect of suppressing the growth of bacteria and stopping the activity of parasites! Previously, it was a luxury product that was cultivated only in Japan, but in recent years it has also been cultivated overseas! If you have the opportunity, please try it! !! 小川 洋利（おがわ ひろとし）1973年11月7日 千葉県出身 ●国際すし知識認証協会 理事 ●全国すし連　すし知識海外認証制度 認定講師 ●日本食普及親善大使（農林水産省任命） About Hirotoshi Ogawa Website: Director General, World Sushi Skills Institute (WSSI) Lecturer, All Japan Sushi Association (AJSA) Goodwill ambassador to spread Japanese Food Culture Chief in charge, WORLD SUSHI CUP Instructor, JSIA Rolled and Ornamental Sushi ★"I want to bring smiles and energy to people around the world with sushi!" He has been teaching Japanese sushi in 5 continents and 50 countries. Hirotoshi Ogawa for everyone in the world Delivering delicious sushi and Japanese food on YouTube! ★Please subscribe to the channel!    / @sushisamurai3506   ★Instagram https://www.instagram.com/sushi_samur... #For the best sushi! #Sushi in a high-end shop ＃Real wasabi