How to slice Sushi toppings for Beginners!!

#sushi #japanesefood #homemade Today, I'm introducing how to slice Sushi toppings using the belly and back side of a flounder. Mastering the basics is key to maikng great Sushi! Here are 3 basic tips: ①Place the skin side down. ②Position the thicker end toward the back. ③Slice perpendicular to the sinews. Tip #1 is a must, in my opinion. By placing the skin side down, you can create a clean edge (ko-ba) on the skin side, enhancing both texture and appearance. Tips #2 and #3 may vary depending on the fish and the effect you want to achieve. If you want to prioritize texture, focus on tip #3. If you want to emphasize appearance, tip #2 is key. The way you slice your fish can completely transform your sushi. Give it a try and see the difference!! #howtomakesushi #sushirecipe #japaneseculture #Japanesesushirecipe #japanesefood #homemadesushi #japanesecooking 【Self introduction】 My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc… I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday.. So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!! That’s why I begun to make Sushi at home😊