Cómo hacer Paella Mixta

MIXED PAELLA for 8-10 people INGREDIENTS: 1 Kg of rice for paella. (Medium grain rice, whose length is between 5 and 6 mm, is considered the best rice for paella,) Today we have used Bomba rice https://amzn.to/3nHAmjO More or less we will put between 100 and 125 grams of rice per person. Normally we use La Fallera medium grain round rice, for the video I thought it would be better to use bomba type rice, but if I have to choose, I choose La Fallera rice https://amzn.to/3nGVTZP 2 to 3 liters of chicken broth. Depending on the type of rice we use, we need more or less liquid. Bomba rice absorbs the broth more, so we will need 3 liters of broth for 1 kg of rice. The rice type La Fallera does not absorb so much the broth and 2 and a half liters would be enough Half Rabbit, cut into small pieces Half Chicken, or chicken wings and thighs, cut into small pieces A piece of pork rib, cut into small pieces Rabbit liver (optional, to give a touch of extra flavor to the mince 3-4 artichokes Peas to taste Small cut flat beans (optional) Prawns, Prawns, shrimp or Norway lobster Mussels 2 or 3 medium cuttlefish (we can use squid instead) Crab legs and bodies Olive Oil (approximately half a liter) 4 ripe tomatoes 2 garlic cloves Parsley Lemons to decorate (optional) ((use in case the Paella is not rich) Salt to taste Paella seasoning, with saffron and coloring (You can use only saffron, but it will not have the same yellow color)